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Pasta Deli – Italian Concept Store

6 Mar
Pasta Deli Interiors

Pasta Deli Interiors

Glossy surfaces, bright lights – enter through the gleaming glass doors into Italian deli Mecca. Just 2 weeks into service, ‘Pasta Deli’ stands tall and proud where the old Glynde fire station once was, demanding the attention of all.

Is it a cafe? A pasta shop? An Italian gourmet supplier? Well, it’s everything you want it to be; call it – an Italian SUPERSTORE. Pasta Deli is a gelateria, cheese shop, deli, gourmet store, pasticceria and coffee bar all housed under one roof. Neat! Now, you can pick up dinner whilst enjoying a cuppa, silence the kids with gelati and browse for gourmet gifts all in one enjoyable sweep of the store.

Food Display

Food Display

My dad and I sauntered in for a late afternoon drink and were immediately impressed with the sheer size of the facility. The venue has a large production kitchen which churns out ready-to-go meals (mostly pasta dishes) which can be stored in the freezer for a rainy day, eaten on site or bought as takeaway. Fresh pasta is on offer for purchase (it IS called Pasta Deli..) and a bounty of salads and antipasto sit deliciously on display. The counters heave with imported Italian cheeses whilst cured, cold meats abound. Gourmet condiments and tidbits temp patrons from every corner. So much to eat, so little time.. (and belly space). Service is friendly and helpful, with many offering tastings (score!). However, one does get the sense that the staff are pretty new and there are still a few kinks to work out. Hopefully, efficiency can be polished and the smiley service maintained when business picks up and busy-ness sets in.

Bounty of Cured Cold Meats

Bounty of Cured Cold Meats

We were pleased with our coffee (Segafredo beans the staple here) and at $3 for a regular cappuccino, I’ll say many would be happy to make this their regular coffee stop. I also had a nibble on a petite cannoli – light, crisp pastry though the filling was a little dense. This, with the coffee however, made for a fairly gratifying afternoon pick-me-up.

So if you’re in the area, I’ll definitely recommend checking ‘Pasta Deli’ out.  Pop in, take a breather and grab a bite (or two). Mangia bene, vivi felice! [go on, google it*]

xo Amanda

Cheesy Business

Cheesy Business

Pasta Deli
31-33 Glynburn Rd
Glynde South Australia 5070


Who’s Yo Mama?

1 Dec

Mamachau Exterior

Chalkboard paint slathered on walls, steamers and boilers on the go, throw in a couple of colourful Ikea-hacked stools and you have yourselves a quirky mod-Asian takeout joint. October threw open the curtains to Mamachau, a hole-in-wall daytime feeding spot in the semi-bustling hub of Adelaide’s CBD.

If you’re on Facebook enough, chances are you would have at some point been stricken with a bout of food envy. Happy snaps of fluffy white buns jammed with glistening slivers of pork belly (Mamachau’s Asian Tacos) were enough to send me traipsing  across town for a feed (yeah, like I HAD to go all the way into town to post a letter..).

Masterstock Pork Belly Asian Taco

Masterstock Pork Belly Asian Taco

Straight up, this place is intentionally a “takeaway” institution (less staff, less overheads..a sensible move on the owners part) but kindly provides some seating to a fortunate few. Mamachau’s mantra is to bring a “fresh, healthy take on Asian takeaway” and they certainly do so with cool salad combos, deliciously hearty “Feed Me RiceBowls”, hand-made cold rolls & their pièce de résistance – Asian tacos (or better described as ‘steamed Chinese baos’). This modish take on steamed baos was made famous by the brilliant David Chang of Momofuku fame. I for one, am certainly glad that the “21st-century contemporary bao” has made its way to Adelaide shores.

My little snack of master-stock pork belly Asian taco ($3.50) & a side of spiced lotus root chips ($3) certainly did not disappoint in the flavour department. A squishy white bun gave way to soft & gelatinous hunks of pork belly, intermingling with the crunch of toasted nuts & pickled mustard greens. The lotus chips definitively more-ish; “television snack” material. Certainly up your alley if you’re a chippy type.

With every flavour & textural facet satisfied – yes, I’ll have five more rounds of each please.

Spiced Lotus Chips

Spiced Lotus Chips

Quite literally, although these tasty morsels are bang-on delicious, they are exactly that… – morsels. Each ‘bao’ is akin to the size of a chicken wing, and bearing in mind that you can get a three-piece pack of KFC Wicked Wings for the same price, product value is certainly up for contention (oh dear, I know the price by memory.. Wicked Wing Junkie much?).

There are combos up for offer; for instance the Asian taco combos which yields 2 ‘baos’, one side and a drink. This will set you back $11.50, and my guess is you’ll probably be reaching for the cookies & nuts by 3pm. So if you’re famished, my advice is to opt instead for one of their rice bowls and add an onsen egg.

Mamachau's Menu

Mamachau’s Menu

As a whole, Mamachau is a vibrant addition to the CBD lunch scene. Be prepared to fork out a few more dollars than your average takeaway. That said, it’s perfect if you’re after a light, healthy-esque & likably left-field lunch.

Mamachau on Urbanspoon

Defrost yourselves: ‘Go-in Hotpot Train’

15 May

So the days have been incredibly wet, mighty cold, and rather “ick”. Noses have run amuck (this writer’s included), with many feeling quite literally “under the weather”.Yes, ladies and gentlemen, it is officially hotpot season.

It is during such  times that places like Go-in Hotpot Train receive resounding praise. This dime-sized eatery is best defined as a mash-up between a sushi bar and a hotpot restaurant because it is, essentially,  just that. Picking up where ‘Sushi Train’ left off, the ingenious entrepreneurs of Go-in Hotpot decided to preserve the restaurant’s abandoned conveyor belt  and create a novel hotpot sensation, where diners select their own hotpot ingredients as they travel up and around on a moving belt. Ah, the resourcefulness of the human mind.

Saddled up to the counter, spying morsels of passing ingredients like a predator eyeing its prey – is a visual treat in itself. The meal kicks off with each diner ordering their preferred soup base, each with his/her own individual pot. Meats and seafood are denied the trip down the runway (for health/hygiene reasons, understandably) and are ordered off the menu. But with everything else, it was open season!

Various tofu, fungi, meats and veggies quickly found their way into our bubbling laksa broths. Of particular fancy were the homemade “balls” (i.e. fish, pork etc.). On the contrary, the round knobs of what appeared to be deep-fried buns were rather difficult to down. These factory-dehydrated buns received their ceremonial boiling (as instructed by the wait staff), after which they resembled hot-sloppy socks with a plasticky taint. We quickly moved on to more favourable commodities, like the sheafs of stiff glass noodles that softened to a translucent goodness upon immersion in piping hot soup.

All in all, it made for a simple, cheery evening. Warmed, satiated, and filled with our year’s worth of MSG, we left fairly satisfied with our $15pp  meal.

The restaurant brims with a hungry host on most evenings, and as they don’t take reservations, try to get there early to avoid being left out in the cold. Perfect for that mid-week catchup whilst all is wet, windy and wild; heed the call of this restaurant’s name and simply.. Go-in.

Go-in Hotpot Train
Ph: 8212 1858

Oodles of Noodles – Bun Vermicelli

5 Mar

Picture a world without beef pho, a world deprived of sugar cane prawns – one can’t even begin to fathom the travesty!

It is indeed to our good fortune that Vietnamese food has found its way to Adelaide and resided in the form of a homey restaurant/take-away joint in Fullarton.

This cheap n ‘ cheery eatery changed hands some time ago, but standards have remained unchanged. Locals flock to Bun Vermicelli for their fill of pho (rice noodle soup), bun (salad vermicelli bowls), rice dishes, stir-fried noodles, cold rolls and barbequed quail (huzzah!). The space in itself is a small-ish abode, clean, without airs and graces.

The only downside of Bun is the absence of household Viet drinks (e.g. soursop/avocado smoothies, filter coffee). But regulars hardly seem to mind as the food itself creates enough of a pull.

Described as the best Viet food in this part of town, it is easy to sense why. Fresh. Simple. No-fuss. It’s everything you’d want after trudging home from a tiresome day of work. Rock up in flip-flops and settle into a hearty bowl of beef noodle soup, allowing the healing broth to nurse thy wounds. The flavour of the soup itself is very delicate compared to many others I’ve had, with hints of meaty-sweetness. The bun vermicelli noodles tossed in crushed peanuts, crisp greens and savoury sugarcane prawn balls was refreshingly urged with a sweet and tangy dressing.  More please.

So, are there better Viet foodspots in Adelaide? Perhaps. But that’s not gonna stop me from coming back.

Bun Vermicelli
Shop 4/389 Fullarton Road
Fullarton, 5063
(08) 8373 7771

Bun Vermicelli on Urbanspoon

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